The Benefits of Knowing Food License
The Benefits of Knowing Food License
Blog Article
Comprehending Food Licenses and procedure in INDIA: in a Basic Steps
In INDIA, getting a food license is necessary for anybody who wants to run a company including food. It makes sure the food is safe to eat and meets quality requirements. This guide will discuss what a food license is, why it's necessary, and how to get one in INDIA.
What is a Food License?
A food license is a legal permission from the government that permits someone to make, sell, or disperse food products. It is issued by the Food Safety and Standards Authority of (FSSAI). Having this license suggests the food is safe for individuals to consume.
Why Do We Need a Food License?
1. Safety First: The primary purpose of a food license is to make sure that the food is safe. It guarantees that food is ready and kept in a clean and sanitary manner to prevent health problem.
2. Quality Assurance: It ensures that the food fulfills specific quality requirements, implying it are made with excellent components and in safe conditions.
3. Building Trust: Customers trust businesses with a food license. It reveals that the business follows the guidelines and cares about offering good, safe food.
Who Needs a Food License?
In INDIA, anybody associated with the food service requires a food license. This includes:
• Restaurants and cafes
• Food manufacturers and processors
• Grocery shops and supermarkets
• Street food suppliers
• Caterers and food delivery services
How to Get a Food License in INDIA
Getting a food license involves these steps:
1. Application: Fill out an application with information about your company and the kind of food you want to sell or make. This can be done online through the FSSAI site or with help from local authorities.
2. Inspection: The authorities will examine your business to ensure it fulfills all safety and hygiene standards.
3. Approval: Once whatever is checked and approved, you will get your food license. You should display it at your service to show Food License customers you are formally permitted to sell food.
Types of Food Licenses
In INDIA, as in other parts of, there are 3 main types of food licenses:
1. Fundamental Registration: For small companies with a turnover of less than Rs. 12 lakh per year.
2. State License: For medium-sized companies with a turnover in between Rs. 12 lakh and Rs. 20 Cr each year.
3. Central License: For large companies with a turnover of more than Rs. 20 crore annually, or those that run in multiple states.
The easy Process to Get the FSSAI Food License easily you can straight check out Google search and find a best consultancy firm and finish the hole procedure by fill in out all needed details and there consultancy fees which will help you to get the Food License is minimum days and extremely fast procedure.
After getting the license you require to take a follow up before the expiration date, if the expiration date crossed and you have not completed the Food license renewal process on time then you have to pay the charge or if crossed 180 days the you need to use the Food license freshly that I because you can not renew the food license once 180 days crossed. Report this page